Agriculture

According to estimates, more than 40% of crops are lost to plant diseases.

Improves crop yield and profitability

Tasteless, colourless and odourless

No rinsing required

Can be sprayed or fogged

Kills 99.99% of E. Coli and Salmonella

Requires approximately 1/15th the volume of Sodium Hypochlorite (Chlorine) and PAA

Does not foam

Does not damage crop

Reduces occupational and consumer exposure to toxic disinfection by-products

Low corrosion

Within the agricultural industry there are many specific and common areas where effective and economic disinfection is not only desirable, but often a regulatory requirement.
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Where is Peroxsil^Ag+ typically used in Agriculture?

To remove biofilm from water systems

Surface, floor and wall disinfection

Tanks, lines and food processing equipment

Fruit and vegetable wash

Hydroponic and Aquaculture production

Pre and post-harvest disinfection

Used for wash water treatment

Transportation vehicles and storage containers

 

Peroxsil^Ag+ is a superior fruit and veg wash

The quality of any water contacting produce dictates the potential for contamination.
Peroxsil^Ag+ minimizes the potential contamination by assuring water quality:

Effective alternative to chlorine or PAA

Effective and high organic load

The prevention of contamination is favoured over corrective action after contamination has occurred:

Increases yield

Increases profits